The non-alcoholic sparkling tonic you didn't know you needed in your life...
Jun Kombucha is a scoby culture that ferments with sweet tea, specifically honey and green tea, instead of refined white sugar and black tea as Kombucha traditionally is.
Jun also has a distinctly different flavour profile and is known as the champagne of kombucha's, (or it's wilder cousin). Lighter and more delicate, (ie less acetic/funky) than traditional booch, jun contains all the beneficial probiotics, amino acids, enzymes and polyphenols as it's cousin, while being free of refined sugar.
Our antioxidant rich green teas are carefully sourced from organic fair trade certified suppliers, and we use raw local honey from our trusted friends and partners here in Grey County. In order to preserve the integrity of the probiotics in the brew, our brews are naturally carbonated in bottle and never pasteurized.
NOTE: While we aim to produce a consistent level of bubbles in each brew, these are wild cultures and natural carbonation levels will vary. Because these are living tonics, they must be kept refrigerated. If you prefer your brew more carbonated, or acetic, it may be left at room temperature for a couple of days to continue to ferment. Pressure will increase inside the bottle, so monitor carefully, 'burp' daily and do so at your own risk.